4700YPCBSC Operations and Technology Management Coursework 2026 | YPC College

University YPC International College
Subject 4700YPCBSC Operations and Technology Management

4700YPCBSC Coursework

Programme : BSc (Hons) Business Management
Academic session : January – May 2026
Assignment title : Individual Presentation
Credit : 5
Weighting : 40%
Total marks : 100 marks
Lecturer : Amylia Hafawati binti Alauddin

Nurul Najwa Binti Mohd Shukri

Contact : If you have any issues with this coursework, you may contact your lecturer at

amylia_hafawati@ypccollege.edu.my najwa@ypccollege.edu.my

Hand-out date : w/c 26/01/2026
Hand-in date : w/c 13/04/2026
Hand-in method : Submission through Google Classroom
CLO to assess LO2 – Understand and explain suitable tools and techniques to solve operations-related problems.

LO3 – Identify      appropriate    operational    strategies       and demonstrate how these occur within the context of operational decision making.

Type of assessment : Individual / Group (please underline)
Approx. no. of student : 11

Details of Tasks

This assessment is an individual presentation and will be based on a case study of a supermarket. You need to choose one of the following grocery stores (supermarkets): Tesco, Asda, Sainsbury’s or Morrisons.

Your presentation should include two parts: a literature review and a case study. Please note that you will not be given a case study. You need to collect the information regarding the grocery store you have chosen and compile your case study.

The literature review should discuss the theory of three (3) areas of your choice and the case study should present how the aforementioned areas are applied to the grocery store of your choice.

The requirements are the following:

Firstly, select three (3) of the following areas:

  1. Product Life Cycle
  2. Queuing
  3. Supply Chain Management
  4. Inventory
  5. Quality
  6. Operations Strategy

Literature review part: Identify and discuss the relevant literature for the three (3) areas you have selected. 

  • You will need to quote from academic sources – no Wikipedia – at least 5 (five) academic sources should be used. [10 marks]
  • Harvard Referencing Style. [5 Marks]
  • A literature review i.e., analyse the contents of the sources you are reviewing. [25 Marks]

Case study part: Describe the application of your three (3) topics to the grocery store you have chosen.

  • The marks for the three (3) areas will be divided equally. [40 marks]

Presentation skills [20 marks] 

  • How well the presentation is prepared, eye contact with the audience, fluency, content clarity and presentation, presentation pace, aesthetics, presentation design (use of bullet points, diagrams, charts, figures), appropriate dress code. [20 marks]

You are highly recommended to read the marking scheme carefully to be aware of the criteria you will be assessed on. The presentation should not be longer than 15 minutes. Please make sure you carefully record your timing to adhere to this constraint. As far as the submission is concerned, you need to upload your submissions in the Google Classroom. You will be notified regarding the date and time you will have to present your slides.

Marking scheme/criteria:

Literature Review – Academic Sources 10%
Literature Review – Harvard Referencing 5%
Literature Review – Content 25%
Case Study – 3 Topics 40%
Presentation Skills 20%
Total 100%

4700YPCBSC Operations and Technology Management – Individual Presentation

Aspects Weighting   Marks & Comments  
Literature Review

– Academic

Sources

10% <40% 40-49% 50-59% 60-69% 70%+
 

 

 

   
Literature Review

– Harvard

Referencing

5% <40% 40-49% 50-59% 60-69% 70%+
 

 

 

   
Literature Review

– Content 

25% <40% 40-49% 50-59% 60-69% 70%+
 

 

   
Case Study – 3

Topics

40% <40% 40-49% 50-59% 60-69% 70%+
 

 

   
Presentation Skills 20% <40% 40-49% 50-59% 60-69% 70%+
 

 

   
Total 100%      

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