Pilih mana-mana SATU rangkaian restoran di Malaysia yang anda kenali. Bandingkan pembuatan keputusan dalam keadaan kepastian dan pembuatan keputusan dalam keadaan ketidakpastian yang berlaku dalam restoran tersebut. Analisis sama ada pembuatan keputusan dalam keadaan berisiko berlaku dalam restoran tersebut. Bincangkan tiga jenis kaedah pembuatan keputusan berkumpulan dengan memberikan contoh-contoh yang relevan daripada restoran yang dipilih. Cadangkan kaedah-kaedah untuk meningkatkan keberkesanan pembuatan keputusan dalam restoran tersebut.
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