XBFS4103: Osh Issues In Workplace Assignment, OUM, Malaysia Food safety is something that must not be taken lightly and Productivity can be increased through the production of safe and quality

TASK 1

Food safety is something that must not be taken lightly. Productivity can be increased through the production of safe and quality food via continuous efforts implemented by all stakeholders to ensure food produced is safe for the people,” said YB Khairy Jamaluddin

Assume you are a Safety and Health Officer (SHO) in the food and beverage manufacturing industry. Prepare a PROPOSAL to give to your senior management that addresses the following points:

1. Give an introduction to a selected food and beverage organization.
2. Description of the new food product soon to be launched in the Malaysian market.
3. Explanation of legal compliance in relation to the new food product.
4. Description of the customer’s expectations on the safety and health aspects of the new food product.
5. Explanation of the new food production’s safety and health practices.

TASK 2

Discuss “Current safety and health challenges in Malaysia’s food industries” on the MyInspire platform. Take a screenshot of your whole discussion page and attach it to your assignment report file.